Jun 26 2016

Join us for a 30th Season Shrimp Boil

Join us on Thursday, July 21st to celebrate 30 seasons of the Coot Brown Golf League with a Shrimp Boil.

With food provided by Joe the Butcher from Kenrick’s Meat & Catering, the night is sure to be a special celebration of the longest running amateur golf league in the St. Louis area!

All Cooters and wives are invited to join us for food & fun following the round of golf on the night…DON’T MISS IT!joe-the-butcher-kenricks


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